Ideas, news, reviews, and general information regarding foodservice equipment. For restuarants,bars,nightclubs,grocery stores,gas stations,bakerys, convience stores, coffee shops,sandwich shops, cafeterias, etc. We are a full service supplier of new and used equipment, including full back of the house and front of the house. We also design and install.
Monday, February 21, 2011
Boy do we have a lot of snow in the midwest
We got about 10" here in Macomb,Michigan. But more important how should restaurants deal with this snow. Its late in the season to be covering this topic, but never the less. You should either have a contract with a snow plowing company or have the equipment your self. Make sure the parking lot is plowed to allow easy access for customers, so doing it before you open is a great idea. Make sure all side walk are clear from snow and ice. You should use a Eco salt to melt ice and to save from wear on concrete and asphalt. Make sure you also have carpet runners at all entrances, to help from spreading the salt all over your dining room.
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