Well I grew up in the restaurant business, and I mean that literally. My whole family, immediate and extended are in the business. A few years back, my father came to me and said that he wanted to retire and gave me a choice, we could sell the family restaurant or I could take it over. Although I love this business with every bone in my body, I decided to let him sell it. Now finding my self unemployed and missing the restaurant business, I was thinking of ways to be around it but not in it. So I started JS Restaurant Equipment and Supply. We started just selling used equipment then expanded to selling new equipment. Then we started doing design and some consulting. So when a customer comes to me, I really understand his wants and needs are as a restaurant owner, because I went thru what they are going thru. I know how hard and expensive starting or remodeling can be. I know all the hoops that owners have to jump thru. I want to help owners with my experience. But most importantly I want to remain close to the industry that has my soul.
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